Agriculture

IATP has been advocating for fair and sustainable agriculture and food systems for more than 35 years. Learn more about our agriculture work on our Agriculture & Food Systems page

Impacts of Agriculture on Water Quantity in the Great Lakes-St. Lawrence River Basin

Growing water uses in the basin, combined with climate change, population growth, land use and other changes, will lead to a combination of decreasing water availability and placing an ever increasing value on fresh water. This report outlines a research agenda for agriculture, trade and water quantity management in the Great Lakes-St.

Antimicrobial Use in Animal Feed: An Ecological and Public Health Problem

Antibiotics arguably constitute one of the most important medical discoveries of the last century. Unfortunately, many antibiotics now are rapidly losing effectiveness as bacteria increasingly acquire resistance to multiple medicines. Routine feeding of antibiotics to animals raised for food promotes overuse and is one of the key drivers contributing to antibiotic resistance.

Getting the Dirt on What's in Your Fertilizer

Because hazardous waste is legally “recycled” as fertilizer and spread on farmland and sold in garden centers to unsuspecting home gardeners, IATP published this factsheet explaining what soil testing is, what the labels reveal and the issue with dioxins and heavy metals in fertilizer.