Food security

Like Food, Does Money Need to Go Local?

The current Wall Street financial crisis has me thinking about potential parallels to food. Not long ago, the vast majority of Americans had little choice but to consume a diet dominated by industrially produced food. We were becoming the culture of Wonder Bread. But then some alternative ideas started to break through.

Agriculture in need of a little innovation?

Thanks to Business Week, I finally have a name to put on a topic that has been rattling around in my brain over the past several months - innovation economics. The September 11 issue of Business Week has a cover story called “Can America Invent Its Way Back.”

Food Waste

The Stockholm International Water Institute issued a new report (while many of us were vacationing in August) that is worth revisiting. The report covers an aspect of the global food crisis that is often missed: waste.

Food Aid Emergency

The UN and donor countries can make emergency food assistance more effective. Hunger is not inevitable. In the 21st century, the world grows enough food, knows enough about redistributive economics, has the political tools to ensure inclusive decision-making, and can afford to provide the basic needs that protect every person’s right to an adequate, nutritious diet.

We Need a New Global System

As the failed seven-year odyssey to complete the Doha Round of negotiations at the WTO has shown, we need to start developing new systems of global governance. This is particularly true when it comes to agriculture and food.