Publication archives

by
Dr. Steve Suppan
While food and agriculture were not on the official agenda for the latest round of Transatlantic Trade and Investment Partnership (TTIP) negotiations, July 11-15 in Brussels, the intense debate generated by Greenpeace Netherland’s leaks of 14 chapters of the draft agreement continue to reverberate through the trade policy world.
by
Timothy Wise
You wouldn’t have known from the farmers gathered in Lobi, in the Dedza area of central Malawi, that drought had seriously depressed harvests. To be sure, they hadn’t suffered the worst of the country’s devastating heat and dry spell. Farmers to the south saw crops wither in their baked fields; some never even bothered to plant.
Malawi Farmers
by
Karen Hansen-Kuhn
Last week, there was a bit of good news on the trade front: on July 8, tobacco giant Philip Morris lost its ridiculous case against Uruguay’s cigarette labeling laws.
by
Shefali Sharma
The Institute for Agriculture and Trade Policy’s European Office, along with international group Compassion in World Farming (CIWF), German member of Via Campesina—Arbeitsgemeinschaft bäuerliche Landwirtschaft e.V.
Corporate Meat's Takeover through TTIP
by
Sharon Anglin Treat
Shefali Sharma
Executive Summary
Selling Off the Farm: Corporate Meat's Takeover Through TTIP
The outcome of the referendum in the United Kingdom is worth some thoughts about our future as Europeans.
by
Ben Lilliston
On a wintry day in March, residents from Winona, Minnesota gathered around tables with flip charts and markers to develop a plan for how the Mississippi River community could respond to climate change.
Climate change without a plan
The Clean Power Plan is the most significant policy shaping the future of the United States’ energy sector. As such, it will affect rural communities that have long produced much of the nation’s energy supply. Although rural counties house only 15 percent of U.S.