COVID-19

Calling on the World Bank: It is time for a reset

Mid-March, IATP joined 345 other civil society organizations, social movements, trade unions, academic allies and independent experts from 75 countries to launch a campaign to bring an end to the World Bank’s Doing Business Report (DBR). 

Calls for the Biden administration to prioritize our water infrastructure

Last week, IATP joined Food and Water Action and nearly 550 other national and regional organizations including Action Center on Race and The Economy, Center for Biological Diversity and Corporate Accountability in support of the Water Affordability, Transparency, Equity and Reliability (WATER) Act.

Smithfield’s false claims

Global pork giant Smithfield Foods makes a lot of claims about the environmental sustainability of its products and hog production system.

Five questions for Vilsack: What will be different in return to USDA?

When Tom Vilsack began his first term as agriculture secretary in 2009, IATP lifted up a series of challenges and opportunities for the department, urging him to follow in the path of another Iowan at USDA, Henry Wallace. We wrote: “the central challenges once again are markets run amok and the unsustainable farming practices they promote.” We pointed out “the real winners in the system are a tiny handful of agribusiness companies, who profit from the boom bust cycle and whose anti-competitive control of the market hurts farmers an

After Trump’s payouts are gone, what happens to farmers?

A farm economy awash in an unprecedented infusion of public dollars directed by the Trump administration could face a reckoning soon. Close to $40 billion in agriculture-related payments this year mask structural problems in a badly broken market that doesn’t pay most farmers enough to continue farming.

World Food Day drives home need for change in the US

This World Food Day, as the U.N. Food and Agricultural Organisation (FAO) celebrates its 75th anniversary, it is sobering to remember the several billions of our fellow human beings who suffer from some form of food insecurity.

Agricultural knowledge and the future of food systems: The IAASTD project

Some 12 years ago, IATP contributed to a chapter of the first International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). About 400 authors contributed to a global report and five regionally specific reports produced with the help of two rounds of peer reviews of drafts.