Rural town

Rural Development

Piloted in Minnesota, the Rural Climate Dialogues began from the idea that rural citizens hold the solutions for addressing climate change in their communities. Our intensive work in three communities (Winona, Grand Rapids and Morris) has been globally recognized by the International Association for Public Participation as a creative and innovative form of community engagement that is empowering rural communities to take leadership in the transition to clean energy. 

Feeding the World?

In 1999, the Institute for Agriculture and Trade Policy (IATP) published a groundbreaking report by Mark Muller and Richard Levins entitled Feeding the World? The Upper Mississippi River Navigation Project that examined agribusiness’ and the Mississippi River navigation industry’s claim that U.S.

Clock ticking to take on big meat companies

U.S. livestock and poultry markets are some of the most concentrated in the world. Just four companies control 83 percent of the beef production, four control 66 percent of pork production, and another four control 58 percent of poultry production. You know the companies: Tyson, Cargill, Swift/JBS, Smithfield, Pilgrim's Pride.
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