Justice from farm to fork: A former Chipotle employee explains why the burrito chain is under fire for mistreatment of workers. Danny Schwartzman, owner of Common Roots Café in Minneapolis, describes how the restaurant makes sourcing local, fair trade and organic look easy. Finally, IATP's Karen Hansen-Kuhn discusses why the U.S.'s trade and development agendas are at odds when it comes to food security.
