Radio Sustain

Radio Sustain - 12/02/2015

12/02/2015 - IATP's Shefali Sharma interviews David Muraskin, a lawyer at Public Justice, who represents a number of farmers in a case against meat-packing giant Tyson concerning their treatment of livestock producers.

Agroecology, the expertise coffee needs

Oscar Omar Alonzo Aguilar farms coffee on a plot of land alongside his brother in Honduras. Oscar’s field is on the left; his brother’s field is on the right. Why is Oscar’s coffee thriving while his brother’s crop struggles?

Radio Sustain: LaDonna Redmond on food justice

In today's edition of Radio Sustain, IATP program associate and long-time community activist LaDonna Redmond discusses food justice, and IATP's upcoming national conference, Food + Justice = Democracy.

Radio Sustain August 01, 2012

August 1, 2012: LaDonna Redmond, community activist and IATP staffer, talks food justice and IATP’s upcoming national conference Food + Justice = Democracy.

Radio Sustain: Talking with Valerie Segrest about "place-based foods"

Today's episode of Radio Sustain features IATP Food and Community Fellow Valerie Segrest.

Radio Sustain: June 29, 2012

June 29, 2012 Valerie Segrest speaks about her work creating a culturally appropriate system of health through traditional foods and medicines, storytelling, and what she calls "place-based foods. She'll be speaking more about this at IATP's upcoming September conference Food + Justice = Democracy.

Dec. 2011 Radio Sustain: OWS, "feeding the world" and the COP17 climate talks

In the latest episode of Radio Sustain, IATP President Jim Harkness looks at the myriad of ways in which the Occupy Wall Street movement interacts with IATP's work, and what IATP has done to get involved.

Radio Sustain: December 6, 2011

In this December 6, 2011 episode, Julia Olmstead discusses U.S. exports and why they are not "feeding the world," Jim Harkness speaks on the Occupy movement and Karen Hansen-Kuhn speaks about IATP's aspirations at the Durban climate talks.

Radio Sustain: June 1, 2011

In this edition of Radio Sustain we talk to Mindi Schneider about her latest report examining the industrial transformation of the massive pork industry in China, and Steve Suppan about the use of nanotechnology, its increasing prevalence in products and food, and why its huge potential may be causing "regulatory paralysis" in the U.S. and abroad.

Radio Sustain: Agriculture, food and perspective

If music is the international language, food—and where it comes from—is the international conversation piece. In the newest Radio Sustain, the conversation takes us through four distinct perspectives on the international issues of farming, food, sustainability and land management.