Publication archives

by
Tara Ritter
This week, Representative Chellie Pingree (D-ME) introduced the Agriculture Resilience Act, a bill that addresses the role of agriculture in combating climate change with a suite of science
Summer View of Iowa
by
Sharon Anglin Treat
The real goal of the United States and European Union’s so-called “mini-deal” on trade is unambiguous and goes to the heart of Europe’s way of life and approach to the rule of law. U.S. trade negotiators, Agriculture Secretary Sonny Perdue and American farm interests have all been crystal clear: the precautionary principle must go, and now is the time to finally axe it.
Spraying pesticides on lettuce
by
Dr. Steve Suppan
Download a PDF of the comment here.    National Institute for Occupational Safety and Health (NIOSH) NIOSH Docket Office
by
Tara Ritter
The Farm Bill’s conservation title includes a suite of programs that pay farmers for implementing conservation projects on their land. These programs are beneficial for numerous reasons: they encourage practices that sequester carbon, clean up the water, create wildlife habitat and make farms more resilient to extreme weather.
cover crops on dryland wheat
by
Tara Ritter
To download a PDF version of the comments, click here.  Matt Lohr Chief, Natural Resources Conservation Service U.S. Department of Agriculture Washington, DC 20250 
by
Erin McKee VanSlooten
Katie Costello
Introduction
by
Katie Costello
Over the past decade, interest in and appreciation of local foods have been growing steadily in the United States.
girl eating a cucumber
by
Tara Ritter
After too many years of inaction, climate policies are rapidly being introduced at the state and federal levels. Despite their poor track record, carbon markets feature heavily in many forthcoming climate policy proposals.
climate-smart soil