Publication archives

Sep 8, 2021

Climate: a lighter hoofprint

by
Shefali Sharma
Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP. 
Methane from beef and dairy cattle
Sep 8, 2021

Companies: dominating the market from farm to display case

by
Shefali Sharma
Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP.
Meat Atlas Cover
Sep 7, 2021

African civil society publicly challenges Green Revolution backers

by
Cecelia Brackey
The following article was originally published by Food Tank on September 7, 2021. 
Farmer in Kenya examines wheat for disease
Sep 2, 2021

[WATCH] AFSA Press Conference — Million Belay

  Presentation by Million Belay, PhD, general coordinator, Alliance for Food Sovereignty in Africa, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021. 
Sep 2, 2021

[WATCH] AFSA Press Conference — Anne Maina

Presentation by Anne Maina, national coordinator, Biodiversity and Biosafety Association of Kenya, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021. 
Sep 2, 2021

[WATCH] AFSA Press Conference — Francesca de Gasparis

Presentation by Francesca de Gasparis, executive director, Southern African Faith Communities Environment Institute, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021. 
Sep 2, 2021

[WATCH] AFSA Press Conference — Mariann Bassey

Presentation by Mariann Bassy, coordinator Food Sovereignty Program, Friends of the Earth Africa, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021. 
Aug 31, 2021

Fiddling in Nairobi while Africa goes hungry

The following article was originally published by IPS News on August 31, 2021.  As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.
Women from the Abrono Organic Farming Project showcase their seeds