Publication archives

This article is the 11th in a series highlighting the work of our colleagues around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles that guide how to produce food sustainably, as well as how to man
farmer seed systems
by
Michael Happ
This report examines 2022 EQIP spending and finds that a sizable chunk of EQIP dollars are spent on expensive practices that are not resilient and may in fact make the climate crisis worse.
Waste and water woes cover
  Aquí puede leer la actualización en español. You can read the update in English here.
A corporate cartel fertilizes food inflation
  You can read the update in English here. Vous pouvez lire la mise à jour en français ici. 
A corporate cartel fertilizes food inflation
As the world grappled with a severe food crisis and farmers saw costs rise, the world’s largest fertiliser firms ramped up their margins and more than tripled their profits from two years ago.
A corporate cartel fertilizes food inflation
by
Timothy Wise
Since the beginning of NAFTA in 1994, Mexico has experienced a dramatic deterioration in its ability to grow its own food. U.S. agricultural dumping of cheap exports has contributed to Mexico’s loss of food self-sufficiency.
cover image for swimming against the tide
by
Karen Hansen-Kuhn
Over the past year, IATP has invited allies from the Global South and North to share their experiences with agroecology in a series of case studies. They demonstrate innovative approaches that enhance the food system, grounded in food sovereignty. In this paper we offer excerpts from those case studies that highlight the importance of integrated solutions.
Sthandiwe and Wilson Dlamini Maphumulo in front of their garden in South Africa.
by
Erin McKee VanSlooten
Nora Shields-Cutler
View a PDF of this primer
barn in the fall