Publication archives

This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.
Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want labels to and expect that labels will identify where their food is from, how it was produced and what is in it.
by
Dr. Steve Suppan
Minneapolis, October 6, 2015 — Proponents of the Trans-Pacific Partnership (TPP) and Transatlantic Trade and Investment Partnership (TTIP) agreements often refer to the “high standards” that are reportedly contained in the draft negotiating texts.1 There is no way to verify U.S.
This is part of a blog series around the 2015 U.S. Food Sovereignty Prize, which will be presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization.
English translation of original post by La Jornada
by
Karen Hansen-Kuhn
Trade ministers and negotiators are meeting this week in Atlanta in what might be the final round of negotiations for the Trans Pacific Partnership (TPP). Leaving aside the fact that they first announced a “final” round nearly two years ago, it does seem that they are down to a few sticking points.
by
Ben Lilliston
One year after it was launched at the UN Climate Summit in New York, the controversial Global Alliance for Climate Smart Agriculture (GACSA) is at the center of an emerging international debate.
by
Dr. M. Jahi Chappell
IATP’s long-time ally in Mexico, ANEC (the National Association of Producers' Enterprises) held a three-day conference recently (Aug. 31 – Sept.