Publication archives

by
Tara Ritter
Global leaders are convening in Paris for the U.N. climate change conference. This two-week event is intended to result in a global climate agreement, with commitments from most of the world’s countries on how they will reduce greenhouse gas emissions.
by
Ben Lilliston
Paris – Yesterday at the global climate talks, France and about 30 other country leaders, research institutions and a handful of NGOs launched a much anticipated new
by
Sophia Murphy
The World Trade Organization (WTO) turned 20 this year—it is young in the world of multilateral agencies (by way of comparison, the UN turned 70) but it is no longer new. There is now a sizeable group of people working on trade who do not remember a time before the WTO. It has become the default trade institution—the organization everyone thinks of when they think about global trade.
by
Shefali Sharma
12/02/2015 - IATP's Shefali Sharma interviews David Muraskin, a lawyer at Public Justice, who represents a number of farmers in a case against meat-packing giant Tyson concerning their treatment of livestock producers.
The intent of this working document is to describe climate change concerns specific to rural communities in the United States and identify policy approaches that are supportive of on-the-ground solutions. It reflects ideas and input from Rural Climate Network member organizations and other rural organizations, leaders and experts in the U.S.
Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it.
So much of trade policy involves searching through legal texts and leaked documents for clues about what’s coming next. Careful examination of the recently released text for the Trans Pacific Partnership (TPP) is already revealing new risks for our food system.
Consumer interest in healthy eating, organic food and supporting sustainable local food systems has never been higher. Consumers want and expect that product labels will identify where their food is from, how it was produced and what is in it.