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LA Inmensa Huella Climática de las Grandes Empresas de la Carne y los Lácteos

METODOLOGÍA PARA CALCULAR LAS EMISIONES ÉSTA SE BASÓ EN UN PROCESO DE TRES ETAPAS

Uprooted Episode 9: Big Meat and Dairy's Supersized Climate Footprint

IATP, GRAIN, and the Heinrich Boell Foundation released an infographic this week that tracks the climate footprints of the largest meat and dairy corporations.

WEBINAR SERIES- The Rise of Big Meat: Brazil’s Extractive Industry

November 30th, 2017

November 30th, 2017 9:00 CST / 10:00 EST / 13:00 BRST / 16:00 CET André Campos presentation IATP, the Heinrich Böll Foundation (HBF) and FASE released a new report examining the social and environmental impacts of transnational corporations (TNCs) present in Brazil and their role in shaping the global meat complex. The report finds that:

L'empreinte Climatique Démesurée

MÉTHODOLOGIE DE CALCUL DES ÉMISSIONS LA MÉTHODOLOGIE S'EST APPUYÉE SUR UN PROCESSUS EN TROIS ÉTAPES

New research shows the industrial livestock industry is creating a climate crisis

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings just released in a joint study undertaken by IATP and GRAIN.

Sign-on Letter. Protect Farmer Fair Practices Act

Over eighty organizations sent this letter to President Trump requesting immediate action to protect independent family farmers and ranchers from the predatory and retaliatory actions of foreign and multi-national corporations

Big Meat and Dairy's Supersized Climate Footprint

GIPSA letter to President Trump

Letter to President Trump about saving GIPSA.

Do no harm?: NAFTA, non-regulation of GMOs and Mexican agriculture

Last week, I spent three days in Mexico City to talk with NGOs the public and the press about U.S.

Uprooted Episode 8: Agroecological transition in Mexico

A multitude of alternatives to industrial agriculture are emerging, and small-scale farmers have been the pioneers of one such alternative, known as agroecology. As an integrative interdisciplinary science, agroecology offers techniques for producing healthy food and restoring ecosystems.

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