Pollution

Will EPA’s forever chemical plan leave farmers behind?

IATP’s case study of Maine’s PFAS actions illustrates need for states to act promptly to protect farms, food and public health

Maine tackles forever chemicals contaminating food and farms

Maine has become the leading edge in both understanding the destructive consequences of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) contamination of food and farmland and identifying and adopting comprehensive policy solutions to address these consequences.

Calls for the Biden administration to prioritize our water infrastructure

Last week, IATP joined Food and Water Action and nearly 550 other national and regional organizations including Action Center on Race and The Economy, Center for Biological Diversity and Corporate Accountability in support of the Water Affordability, Transparency, Equity and Reliability (WATER) Act.

New EPA emissions data should guide Biden on agriculture and climate

“We must listen to science — and act,” reads President Joe Biden’s January 27 Executive Order on climate change. For the farming sector, the latest greenhouse gas (GHG) inventory data from the Environmental Protection Agency (EPA) indicates that the U.S. needs to transition away from factory farm systems of meat and dairy production to reduce rising agriculture emissions.

Smithfield’s false claims

Global pork giant Smithfield Foods makes a lot of claims about the environmental sustainability of its products and hog production system.

Multinational corporations already using new NAFTA to block action on plastics

New rules weaken protections for rural communities and the climate

One of the nation’s bedrock environmental protections is the National Environmental Policy Act (NEPA), and it’s particularly critical for rural communities.