Food security

Assessing the Bioeconomy

To better understand what others in the U.S. and around the world think about this emerging economy, IATP conducted an informal survey in September 2006. The survey went out to multiple networks that IATP has developed over the years as part of its international trade work, as well as U.S.-based domestic farm and environmental networks.

Feeding More for Less in Niger

The famine unfolding today in Niger has too many familiar characteristics. One of the poorest countries in the world is in a deadly crisis. It does not have to be this way. Swift and smart reforms to outdated American food-aid programs can move us toward preventing such crises rather than cleaning up after them.