Community-based food systems

Local Foods: a Global Idea

IATP has always had a strong local dimension to its work. The Institute was founded during the U.S. farm crisis of the 1980s, with a vision toward strengthening local action with an understanding of global pressures. Twenty years later, IATP's work on local food systems has taken on a new level of importance.

After the Flood

A few weeks ago, heavy rains flooded a stretch of land along the Minnesota and Wisconsin border that is home to hundreds of organic farmers. Reports have been devastating - with many individual farms reporting hundreds of thousands of dollars in damages.

A Row to Hoe

A study on the impact of trade liberalization on women throughout the world focusing on the food system, agricultural markets and human rights.

The Profit Behind Your Plate: Critical Issues in the Processed Food Industry

"This SOMO report analyses the contribution that primary and full processing of food can make to poverty reduction and sustainable development within the current international

Healthy Food, Healthy Hospitals, Healthy Communities

Hospitals around the country are starting to follow their own advice to patients about the importance of a beneficial diet by offering fresh, healthy food at their facilities.

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