Climate Change

 

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Impacts of Agriculture on Water Quantity in the Great Lakes-St. Lawrence River Basin

Growing water uses in the basin, combined with climate change, population growth, land use and other changes, will lead to a combination of decreasing water availability and placing an ever increasing value on fresh water. This report outlines a research agenda for agriculture, trade and water quantity management in the Great Lakes-St.

Addressing Climate Change and Providing New Opportunities for Farmers

Climate change mitigation can result in many benefits including greater valuation for environmental services provided by agriculture and regeneration of rural communities. This report takes a look at the possibilities for farmers and presents policy recommendations to make this a reality.

Agriculture and Our Atmosphere

The soil has been a source of agricultural carbon dioxide emissions over the past century and more so now because of industrial farming methods. This article is a discussion of solutions and why properly managed soil carbon provides many agricultural and environmental benefits. This article was published in the February/March 2000 Newsletter of the Wedge Community Co-op.