Livestock

TEDxManhattan - David Wallinga - Raising Pigs & Problems: Saying No to Antibiotics in Animal Feed

Physician, writer and full-time advocate, David Wallinga, M.D., represents the Institute for Agriculture and Trade Policy (IATP) as a de facto doctor to the nation's ailing food system. Through his work, Dr. Wallinga sheds a spotlight—and a public health lens—on the less savory side of the food system, like mercury in high fructose corn syrup, or arsenic being fed to chickens and turkeys.

Antibiotics in pork production: No pig in a poke

A rapidly growing body of evidence is spotlighting the overuse of antibiotics—and the antibiotic-resistant bacteria it breeds—in pork production as a widespread and serious danger to the American food supply and public health.

FDA limits antibiotics in livestock: Better late than never

Today the Food and Drug Administration (FDA) announced a ban for unapproved uses of cephalosporins in food animals. Cephalosporins, a class of critically important human antibiotics, are also widely used in livestock and poultry—in 2010 alone, nearly 54,094 lbs. were used in U.S.

FDA finally acts to ban unapproved use in food animals of critical human antibiotics

Keep Antibiotics Working (KAW) today applauded the Food and Drug Administration (FDA) for prohibiting some off-label or “extralabel” use of cephalosporin antibiotics in food-producing animals, more than three years after that order was first issued but withdrawn.

Stopping superbugs: Time for Congress and industry to catch up with American consumers

Originally published on 12/16/11 at Huff Post Green.  

Obama administration lags on farm drivers of antibiotic resistance

Antibiotics are waning in effectiveness, and as a result more and more Americans are getting sick and dying of hard-to-treat—and hugely expensive—infections. The names of these superbugs, like MRSA, are becoming known to all.  

IATP applauds ethanol producer POET’s move to antibiotic-free ethanol production

POET, the world’s largest ethanol producer, announced Monday the launch of an antibiotic-free ethanol production process in select plants. The Institute for Agriculture and Trade Policy (IATP) applauded the initiative, and called for the rest of the ethanol industry to remove antibiotics from their production.