Agriculture

The 2017 Thanksgiving salmonella outbreak is still with us. Why?

With Thanksgiving and Christmas comes the U.S. Department of Agriculture’s reminder to cook turkey to 165 degrees to kill salmonella, a harmful bacteria, as in “Why a Salmonella Outbreak Shouldn’t Ruin Your Thanksgiving.” The reminder is particularly timely since an outbreak of salmonella-infected turkey resulting in foodborne illness was officially detected a bit more than a year ago. This inadequate response should raise serious questions about the proposed USDA takeover of all federal food safety duties.

#AgTechTakeback - Show me the money: Debt, technology and path dependence

As the role of technology increases in farming and food, and corporate powers use this to extend their power, we need to strive for technological developments that are appropriate for farmers, for eaters and for the planet. Welcome to #AgTechTakeback.

Climate and agriculture: Recommendations for California's next governor

As states take the lead in responding to climate change, food and farming is often an afterthought. California is an exception. The state has included agriculture programs as part of its climate policy from the beginning. IATP spoke with Jeanne Merrill, the California Climate and Agriculture Network’s policy director, about the report’s findings and lessons for other states.  

Uprooted Episode 49 - The Big Picture on Climate and Agroecology

Josh talks with IATP collaborator and sustainable agriculture consultant, Doug Gurian-Sherman, about agroecology in the context of the UNFCCC report, and the CLARA report, which he was a contributing author on, and how agroecology is not just necessary for our climate but in providing sustainable livelihoods for farmers around the world. 

#AgTechTakeback - Technical sovereignty and L'Atelier Paysan's tooled up French farmers

As the role of technology increases in farming and food, and corporate powers use this to extend their power, we need to strive for technological developments that are appropriate for farmers, for eaters and for the planet. Welcome to #AgTechTakeback.

Uprooted Episode 47: Climate Change, Farm Workers, and OSHA

Josh talks with IATP Intern, Kelly Kramer, about OSHA's failure to adequately address heat related death and injury in the agricultural sector, especially in the face of global warming.   

New report shows cutting industrial meat critical to limiting global warming

IATP, along with 26 other organizations, launched a major report this week on how land-based sectors, such as agriculture and forestry, can deliver a pathway to limiting global warming to 1.5˚C.

Uprooted Episode 46: Pathways to 1.5° - CLARA

Josh talks with Shefali Sharma, Director of IATP Europe, about IATP's contribution to a report by the Climate, Land, Ambition, and Rights Alliance (CLARA).

Climate change is worsening extreme heat: Is OSHA doing enough to protect farm workers?

In June of this year, 24-year-old Mexican-born Miguel Angel Guzman Chavez started a new job picking tomatoes in Georgia.