Health

Used under Creative Commons license from Flickr user dklimke

Mo’ benefits, mo’ productivity, less problems

New research shows that production from organic agriculture shapes up better against input-heavy conventional agriculture than previously thought.

Leaked document reveals US-EU trade agreement threatens public health, food safety

A leaked document released by IATP reveals public health and food safety could be at risk in the U.S.-EU trade agreement, according to an accompanying analysis.

Act now, or face catastrophic post-antibiotic era

Growing antibiotic resistance could mean catastrophic results for public health, economic systems; unnecessary and excessive antibiotic use in livestock production is a chief contributor.

Something’s missing from our food and it’s not salt

It's time for a food system that protects people's right to healthy food and a healthy environment while providing fair compensation for farmers and workers.

Putting Farm to School in students’ hands

IATP’s new high school–level Farm to School Youth Leadership Curriculum.




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