Food

Used under Creative Commons license from Flickr user nataliemaynor

Food from plants and animals is the source of nutrition our bodies need to live. It also provides culture, community and joy. The lack of food and poor quality food leads to suffering and ill-health.

Putting Farm to School in students’ hands

IATP’s new high school–level Farm to School Youth Leadership Curriculum.

We’re fed up!

Our colleagues at ARC2020, a broad coalition pushing for reforms in EU agricultural policies, were among the leaders of the week’s events.

Growing Farm to Hospital

A growing number of hospitals are shifting the way they think about protecting and improving health, and taking a closer look at how and where the food they serve is grown.

Scaling up agroecology: A tool for policy

IATP's new report, Scaling up Agroecology: Toward the Realization of the Right to Food, begins from five principles of agroecology, presents examples of practices that could be used to implement that approach.

Secret trade agenda threatens shift toward sustainable food system

Are negotiators prepared to leave food safety, local control, chemical policy and financial reform in TTIP's wake?




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