This fall, IATP expert staff and board members will dig deeper into a specific area of our work — from national policy to local food systems — and explain how each area of work is crucial to shaping the future of our food. We invite you to learn more about our work, our vision for the future and how you can help. 

In this recorded presentation from November 12, 2024, IATP's Development Coordinator Collin Kern gives a short overview of our organization, followed by a conversation with IATP's Claire Stockwell, Ben Lilliston and board member Brandon Wu about the monumental challenges climate change presents for the future of food, and how IATP works to support mitigation, adaptation and resilience in food systems.