First published in 2012 in the lead up to Rio+20 by Heinrich Böll Stiftung North America, as part of its “A Series of Think Pieces on Gender Equity and Sustainable Development” at http://us.boell.org/2012/06/13/series-think-pieces-gender-equity-and-sustainable-development-gender
LONDON, MAR. 5, 2012 – Last year, I was invited to speak on a panel at the European Parliament with Professor Lang to provide some international perspective for a discussion they were having about the Common Agricultural Policy (CAP) reform.
The new draft National Water Policy (NWP) in India, circulated by the Ministry of Water Resources to water experts, suggests that the government is poised to withdraw from its responsibilities of water service delivery, and that multinational corporations and financial institutions might have too big a say in water allocation and policy.
Washington D.C., December 21, 2011 – At a World Social Forum event in 2006, Walden Bello warned that the Doha Round of the World Trade Organization (WTO) was careening down a track to disaster. Negotiators urgently needed to pull back before the Round went off a cliff, the founder of Focus on the Global South said.
Rome, October 2011 – Multilateralism is in crisis. It is perhaps most evident in the painful and truly frightening failure of governments to come to grips with the implications of climate change. But it was also evident on a much less well-publicized stage in mid-October in Rome, where governments were gathered at the U.N.
This commentary was originally published September 29, 2011 on Twin Cities Runoff. The author, Chelsey Perkins, is a Food and Farm Journalism Intern at IATP.
Feeding 9 billion people by 2050 will be an enormous challenge. In many circles when people talk about feeding the world in 2050, the focus is almost exclusively on increasing food production. How can we do what we’re already doing better?
U.S. Water Policy Still All Wet
This article by Shiney Varghese was published on June 27, 2012 in Foreign Policy in Focus.The Surprising Effect of Agriculture on Rising Sea Levels
Efforts to meet freshwater demand by harnessing “fossil” groundwater contributes more to rising sea levels than melting glaciers.Looking Through A Gender Lens: Water in the Green Economy
First published in 2012 in the lead up to Rio+20 by Heinrich Böll Stiftung North America, as part of its “A Series of Think Pieces on Gender Equity and Sustainable Development” at http://us.boell.org/2012/06/13/series-think-pieces-gender-equity-and-sustainable-development-genderGlobal Agricultural Policy in an Age of Land Grabs
LONDON, MAR. 5, 2012 – Last year, I was invited to speak on a panel at the European Parliament with Professor Lang to provide some international perspective for a discussion they were having about the Common Agricultural Policy (CAP) reform.Why the Right to Water is Under Attack
Turning off the tap on water as a human right
The new draft National Water Policy (NWP) in India, circulated by the Ministry of Water Resources to water experts, suggests that the government is poised to withdraw from its responsibilities of water service delivery, and that multinational corporations and financial institutions might have too big a say in water allocation and policy.Off the rails: Food security and the WTO
Washington D.C., December 21, 2011 – At a World Social Forum event in 2006, Walden Bello warned that the Doha Round of the World Trade Organization (WTO) was careening down a track to disaster. Negotiators urgently needed to pull back before the Round went off a cliff, the founder of Focus on the Global South said.Stepping up: Will the G-20 allow the CFS to function? Will other countries allow the G-20 to stop them?
Rome, October 2011 – Multilateralism is in crisis. It is perhaps most evident in the painful and truly frightening failure of governments to come to grips with the implications of climate change. But it was also evident on a much less well-publicized stage in mid-October in Rome, where governments were gathered at the U.N.Hungry for justice
This commentary was originally published September 29, 2011 on Twin Cities Runoff. The author, Chelsey Perkins, is a Food and Farm Journalism Intern at IATP.The 2050 challenge to our global food system
Feeding 9 billion people by 2050 will be an enormous challenge. In many circles when people talk about feeding the world in 2050, the focus is almost exclusively on increasing food production. How can we do what we’re already doing better?