Publication archives

by
Tara Ritter
To download a PDF version of the comments, click here.  Matt Lohr Chief, Natural Resources Conservation Service U.S. Department of Agriculture Washington, DC 20250 
by
Erin McKee VanSlooten
Katie Costello
Introduction
by
Katie Costello
Over the past decade, interest in and appreciation of local foods have been growing steadily in the United States.
girl eating a cucumber
by
Tara Ritter
After too many years of inaction, climate policies are rapidly being introduced at the state and federal levels. Despite their poor track record, carbon markets feature heavily in many forthcoming climate policy proposals.
climate-smart soil
by
Shefali Sharma
This blog is the second in a series of two posts about agriculture in the U.N. climate negotiations and what to look for in 2020. Read the first blog post here.  
prairie burning
This blog is the first in a series of two posts about agriculture in the U.N. climate negotiations and what to look for in 2020. This blog post was written by youth activists and guest bloggers Amélie Dupendant and Lorine Azoulai, who attended a UNFCCC COP for the first time as YOUNGO representatives in December 2019.
COP25
IATP's Senior Attorney Sharon Treat presented the following testimony on January 24, 2020. To read the complete testimony, click here.