Publication archives

by
Sharon Anglin Treat
With the climate emergency deepening and government responses falling short, time is running out.
trade and climate dock
by
Sophia Murphy
On Thursday, September 23, the United Nations will host a one-day summit meeting in New York on food systems. You would think they had it all — a great topic (who does not eat?) and great timing, too, as the collective failure to halt the pandemic continues to push the number of people living with food insecurity higher, while unprecedented experiments with social protection programs and universal income point to the potential for transformative change and a redefinition of the social contract that binds citizens and their governments.
Field workers in a strawberry field
As COVID-19 threatens farming communities across Africa already struggling with climate change, the continent is at a crossroads. Will its people and their governments continue trying to replicate industrial farming models promoted by developed countries? Or will they move boldly into the uncertain future, embracing ecological agriculture?
farm in Africa
by
Michael Happ
According to data from the United States Department of Agriculture (USDA), between 2010 and 2020, just 31% of farmers who applied to the Environmental Quality Incentives Program (EQIP) and only 42% of farmers who applied to the Conservation Stewardship Program (CSP) were awarded contracts. Overall, EQIP turned down 946,459 contracts and CSP denied 146,425 contracts, at least partially for lack of funds.
EQIP Program Closed Out
by
Shefali Sharma
Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP. 
Methane from beef and dairy cattle
by
Shefali Sharma
Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP.
Meat Atlas Cover
by
Cecelia Brackey
The following article was originally published by Food Tank on September 7, 2021. 
Farmer in Kenya examines wheat for disease
  Presentation by Million Belay, PhD, general coordinator, Alliance for Food Sovereignty in Africa, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021.