Publication archives

Oct 20, 2021

[Watch] Agroecology: Food system transformation from farm to plate

Watch a recording of our two-hour virtual seminar held on October 20, 2021 that provides an in-depth look at the transformative power of agroecology. Agroecology experts, advocates and practitioners discuss how agroecology, as a systems approach, can address multiple ongoing global crises, both ecological, economic and sociocultural.

Oct 18, 2021

Growing not just more but growing it well: World Food Day

Sophia Murphy

Every year on 16 October, the United Nations marks World Food Day. Around the world, national governments and local communities join in the celebrations and events, held to mark the founding of the U.N. Food and Agriculture Organization and a moment in history when, in 1946, governments came together to commit to a united effort to end the scourge of hunger.

Oct 14, 2021

Enablers: Task Force on Scaling Voluntary Carbon Markets and Net Zero

Dr. Steve Suppan

Who sets the rules for global carbon markets? Who gets to decide who sets the rules?

Oct 14, 2021

The International Emissions Trading Association and Net Zero

Dr. Steve Suppan

The International Emissions Trading Association (IETA) is one of the most influential business lobbyist groups at the UNFCCC negotiations.

Oct 14, 2021

From Net Zero to Greenwash — Global Meat and Dairy Companies

Ben Lilliston

Shefali Sharma

In March 2021, the biggest meat company in the world, JBS, made an astonishing announcement.

Oct 14, 2021

Searching for solidarity in global climate talks

Ben Lilliston

As we approach the global climate talks in Glasgow, there is a rising urgency for countries to ramp up climate action. Equally urgent is the need to create a meaningful, productive space for effective global cooperation.

Publication archives