Publication archives

by
Dr. Steve Suppan
This paper was presented at the UNCTAD Public Symposium, The Way Forward, held in Geneva, May 18 to 19, 2009.
You may have read New York Times columnist Nicholas Kristof's frightening story about small-town doctor Tom Anderson and his subsequent column on the connection between confined, industrial hog farming and the presence of methicill
WASHINGTON -- Keep Antibiotics Working (KAW) -- a national coalition of health, consumer, agricultural, environmental, humane, and other advocacy groups with more than ten million supporters -- today welcomed the reintroduction of a bill that would help combat the antibiotic resistance crisis by targeting the overuse of antibiotics important to human medicine in animal agriculture.
Today, the Hennepin County Medical Center (HCMC) announced that it was committing to the Healthy Food in Health Care Pledge. HCMC is the first public teaching hospital in the country to take the pledge.
KAW testimony to the California Senate Committee on Food And Agriculture concerning legislation on antibiotics.  
On Sunday, the New York Times Alexei Barrioneuvo wrote about the disastrous water wars in Chile. The article highlighted the dangers of privatizing something that should remain in the public commons, but also described the direct link between water policy and agriculture.
by
Shiney Varghese
This report outlines the connections between the water, agriculture and climate crises and the role industrial agriculture has played in contributing to the problem. Because these three areas are so inter-connected they can no longer be handled in isolation from each other and a comprehensive approach is now needed.
A short backgrounder on U.S. Country of Origin labeling and potential challenges by Canada and Mexico at the WTO.