Publication archives

In the absence of federal regulations governing food safety at the farm level, a growing number of wholesale and institutional produce buyers are requiring farmers to comply with a food safety protocol and pass a third party audit in order to sell their product.
by
Andrew Ranallo
Numerous agriculure and family farm organizations have issued a letter to President Barack Obama and Senate leaders urging support for the Preservation of Antibiotics for Medical Treatment Act (PAMTA) S. 619, in an effort to reduce the widespread overuse of antibiotics in animal agriculture.
Farmers markets and community supported agriculture (CSAs) are the ultimate in food traceability. But they make up only a tiny portion of the food system. The rest is more difficult. There's been a decade-old global push for an integrated food safety system from farm to fork.
Wood is a popular fuel for heating homes in the Northwest but few people might see it as an important source of liquid fuels for motor vehicles.
he ability to envisage the future may be closer than you would think.
a recent letter to U.S Department of Agriculture Secretary Tom Vilsack, the National Association of State Foresters (NASF) applauded the new vision he shared for America's forests during an August 14 address in Seattle.
The U.S. Endowment for Forestry and Communities (the Endowment), with generous support of the Gaylord and Dorothy Donnelly Foundation, today announced a collaborative initiative to create the first national database of conservation easement information.Trust for Public Land
Umpqua soil scientist puts a new twist on an old technologyAshland Daily Times