Publication archives

The public debate on food reserves is shifting from an ideological discussion about markets versus public action to one focusing on the technical, political and institutional feasibility of a system of food reserves.
by
IATP
One of the most contentious issues at the global climate talks taking place this week in Tianjin, China continues to be finance: how to fund efforts to adapt to climate change and mitigate greenhouse gas emissions. The global financial crisis has made these discussions even more challenging as developed countries like the U.S. struggle with rising deficits.
The Obama administration continues to push for new investments to end global hunger. As part of that effort, Bloomberg news reports that the U.S.
IATP co-hosted a side event at the United Nations Framework Convention on Climate Change (UNFCCC) climate negotiations in Tianjin, China earlier this week. Below are the remarks of IATP President Jim Harkness.
In 2008, Monsanto launched a major public relations campaign to double crop yields in the U.S. by 2030. Recently, discussions in farm country have again picked up on this claim. It is worth examining the issues in depth.
Minneapolis, October 7, 2010 — As I read this excellent report on health disparities, one voice whispers “community” in my left ear, another whispers “environment” in the right.
Minneapolis, October 6, 2010* — Schools throughout the country are shaking up the cafeteria through new initiatives to improve children’s health while giving a boost to local farmers. It’s time to give the mystery meat a break and bring out locally produced apples, squash, tomatoes and chicken.
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Jim Harkness
Remarks of Jim harkness, president, IATP United Nations Framework Convention on Climate Change, Tianjin, China