Publication archives

This Saturday, August 18, marks IATP’s second annual Bike and Bite celebration, a day to eat, drink, bike and appreciate the dedication to local food that exists in our own Minneapolis community.
by
Dennis Keeney
In the first blog in this series, I discussed how drought has affected me. As I walked through a Central Iowa corn field near Ames this summer, I surveyed another corn crop destroyed by the heat and dry conditions, (see photo) I wondered if this farm could survive.
by
IATP
July was an important month for saving antibiotics, and a busy month for IATP’s Healthy Food Action. Here’s what’s happened.
by
Jim Harkness
In many arenas, agriculture and trade policy have as much to do with human rights and democracy as they do with crop yields and commodity prices.
by
IATP
You’ve probably heard about the hormone-disrupting chemical, BPA, put into food can liners. Eden Foods, a maker of canned beans, tomatoes and other products, gave BPA the boot long ago.
With 6--8 million cases per year, urinary tract infections (UTIs) primarily impact women. As many as 85 percent of UTIs are caused by E. coli bacteria, most often a specific form of E. coli known as ExPEC. ExPEC are believed to cause up to 40,000 deaths from bloodstream infections each year. As they get more resistant to antibiotics, ExPEC infections and resulting deaths will rise.
Chicken, Life-threatening UTIs and Women's Health