Publication archives

by
JoAnne Berkenkamp
September is Farm to School Month in Minnesota, so treat yourself to some delectable locally grown foods and thank your farmer. In 2011, Governor Dayton officially proclaimed September to be Farm to School Month and this year, more schools than ever are participating.
Digging your farmer during Farm to School Month
This piece is a summary of a longer, more in-depth piece by Doreen Stabinsky entitled Soil Carbon and the Offset Market: Practices, Players and Politics
by
Erin McKee VanSlooten
In mid-June, beginning farmer and former IATP staff member Dayna Burtness was delivering her farm’s vegetables to clients in Minneapolis when she got the call: the rain that had started at mid-day had not let up for hours.  Things were looking bad back at Laughing Loon Farm.
by
Mark Muller
You’ve surely heard about the worst drought in a generation that is devastating farmers throughout the Midwest and Great Plains. Many of us may have brown lawns and suffering gardens, but besides these inconveniences, how does the drought impact the rest of us who are not farming? Here’s a brief rundown.
by
Mark Muller
One of the most exciting things about the upcoming Food + Justice = Democracy conference will be the incorporation of a Peoples Movement Assembly.
by
Mark Muller
We are in the midst of the worst U.S. drought since the 1950s, and some regions are to the point of the Dust Bowl-era 1930s. As expected, prices of corn, soybeans and wheat have increased significantly, causing a rise in food prices and putting a difficult squeeze on many livestock farmers.
Policymakers are AWOL on agricultural challenges
Food + Justice = Democracy is less than a month away! IATP is bringing together food justice leaders from across the country, from the grassroots to the grasstops, to raise up the food system narratives of communities of color and tribal nations.
by
Mark Muller
Farmers throughout the country are experiencing one of the worst droughts in 50 years. It’s times like these that federal farm policy is most appreciated.
 Farm policy and the American diet: What premium have we placed on public health?