Publication archives

Rising agricultural prices, combined with growing import dependence, have driven Mexico’s food import bill over $20 billion per year and increased its agricultural trade deficit.
After a six-year struggle, Chipotle Mexican Grill has signed an agreement with the Coalition of Immokalee Workers (CIW) to join the Fair Food Program.
by
Dr. Steve Suppan
Last week a U.S. federal judge struck down a Commodity Futures Trading Commission (CFTC) rule designed to prevent excessive speculation in agricultural and non-agricultural commodities by Wall Street and its biggest corporate clients.
At the first Hague Conference on Food Security, Agriculture and Climate Change in November 2010, the World Bank launched its first agricultural soil carbon project in Africa. The Kenya Agricultural Carbon Project (KACP) has been promoted as a “triple win” for mitigation, adaptation and increased crop yields.
by
IATP
What does it take to get the Food and Drug Administration (FDA) to fulfill their duty to protect public health? More than a letter from two members of Congress, apparently.
by
Shiney Varghese
On Wednesday, September 26 Governor Jerry Brown of California signed the bill AB 685, into law, establishing the policy that every person in California has the right to safe, clean, affordable and accessible water.
by
Dr. Steve Suppan
September 28, 2012 What is nanotechnology? What should the public know about it as it makes its way into food and agriculture? Why is it still unregulated? IATP's Steve Suppan explains.
Mammals fed a diet of genetically engineered (GE) Roundup Ready corn for two years died earlier and developed more tumors and liver and kidney damage, according to a new study published this week in the peer-reviewed journal, Food