Publication archives

by
Andrew Ranallo
IATP's new Director of Agriculture Policy, Dr. M.
by
Ben Lilliston
In a major win for public health, the FDA reported yesterday that it would withdraw approval of three of the four arsenicals in animal feed for poultry and hog production.
by
Dr. M. Jahi Chappell
I’m sorry, but saying that the Green Revolution saved millions of lives is unscientific.
by
Dr. M. Jahi Chappell
Wow. This seems likely to cause a long-term stir, and I’m quite sure vociferous critiques from many quarters (though likely mostly from the usual suspects).
by
Ben Lilliston
Transformative changes are needed in our food, agriculture and trade systems in order to increase diversity on farms, reduce our use of fertilizer and other inputs, support small-scale farmers and create strong local food systems. That’s the conclusion of a remarkable new publication from the U.N.
This piece is an IATP commentary originally published in the UNCTAD Trade and Environment Review 2013.
by
Shiney Varghese
In the midst of worrisome news about droughts, desertification, unreliable monsoons and growing concerns around water security around the world, the announcement by the UNESCO and Kenyan officials at the recent International Water Security Conference in
by
Shefali Sharma
Last week, the U.S. treasury approved the largest takeover by an international firm of a U.S. food company. It paved the way for China’s largest pork processor, Shuanghui, to merge with Smithfield, the U.S.’s largest pork processor.