Publication archives

by
Anna Claussen
Executive Summary Key lessons learned The 1,493 community hospitals and VA hospitals/medical centers in the north central U.S.—Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio and Wisconsin—spend an estimated $718 million to 1.3 billion each year on food and beverages.
by
Anna Claussen
A growing number of hospitals are shifting the way they think about protecting and improving health, and taking a closer look at how and where the food they serve is grown.
by
Shiney Varghese
On November 21, the U.N. General Assembly’s Third Committee (The Committee) adopted a resolution on “The human right to safe drinking water and sanitation.” All U.N. member states agreed that the rights to water and sanitation are derived from the right to an adequate standard of living.
by
Dale Wiehoff
Tell the Brazilian embassy in Washington, DC to Stop Terminator Seeds Call: +1 (202) 238-2700
by
Dr. M. Jahi Chappell
The comment period recently closed on the USDA’s Research, Education, and Economics (REE) Action Plan Draft, which responded to informal and formal consultations with internal and external advisors and stakeholders, and “lessons learned from implementation of Farm Bill provisions.” I
by
Shefali Sharma
IATP's Shefali Sharma is reporting from the 9th WTO Ministerial in Bali, Indonesia. 2 p.m., Bali, Indonesia
by
Shefali Sharma
Update: The ministerial text was accepted on Saturday morning with minor changes to assuage Cuba's concerns. See a video report from Shefali Sharma regarding Cuba, Venezuela, Nicaragua and Bolivia's move to block consensus on the agreement on the morning of December 7.