Read the full Meat Atlas 2021: Facts and figures about the animals we eat, by the Heinrich-Böll-Stiftung, Friends of the Earth Europe and BUND. The following is an excerpt contributed by IATP.
Presentation by Million Belay, PhD, general coordinator, Alliance for Food Sovereignty in Africa, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021.
Presentation by Anne Maina, national coordinator, Biodiversity and Biosafety Association of Kenya, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021.
Presentation by Francesca de Gasparis, executive director, Southern African Faith Communities Environment Institute, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021.
Presentation by Mariann Bassy, coordinator Food Sovereignty Program, Friends of the Earth Africa, during the Alliance for Food Sovereignty in Africa (AFSA)'s press conference on September 2, 2021.
The Heinrich-Böll-Stiftung and Friends of the Earth Europe are launching the latest version of the Meat Atlas on Wednesday September 8, 2021 at 8-9:30 a.m. CT. IATP was proud to contribute two articles to this edition of Meat Atlas. Register for the virtual launch here.
The following article was originally published by IPS News on August 31, 2021.
As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.
Ten days ago, the Intergovernmental Panel on Climate Change, known as the IPCC, published their latest report. Their findings move us decisively from climate change as “coming soon” to climate change is “here and now”. The planet is changing irrevocably.
