This article is the 11th in a series highlighting the work of our colleagues around the world to build agroecological practices, science and movements. Agroecology has emerged as a set of practices based on principles that guide how to produce food sustainably, as well as how to man
This report examines 2022 EQIP spending and finds that a sizable chunk of EQIP dollars are spent on expensive practices that are not resilient and may in fact make the climate crisis worse.
MINNEAPOLIS—A new report from the Institute for Agriculture and Trade Policy (IATP) sheds light on how one U.S. Department of Agriculture conservation program, the Environmental Quality Incentives Program (EQIP), allocates funds and highlights the disproportionate level of funding received by industrial agriculture practices.
As the world grappled with a severe food crisis and farmers saw costs rise, the world’s largest fertiliser firms ramped up their margins and more than tripled their profits from two years ago.
