IATP Statement on Senate Farm Bill
Today, the Senate Agriculture Committee passed a draft Farm Bill that includes funding increases and policy changes to support sustainable agriculture. The bill supports overall funding increases for conservation programs and supports local and regional food systems.Locally-grown energy solutions in the North Woods
This blog overviews the 2018 Itasca County Rural Energy Dialogue in Grand Rapids, MN.Food Safety Foes? Digital Ledger Technology vs. Confidential Business Information
As of June 1, the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration stated that they could not determine the site-specific origins of the contamination by the E. coli (STEC) 0157 of romaine lettuce that began in late 2017.Bipartisan Senate Farm Bill Avoids Pitfalls of House Counterpart
MINNEAPOLIS—On Friday, Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) introduced a bi-partisan draft Farm Bill that stands in stark contrast to the extrUprooted Episode 35: SNAP
Josh talks with Katie Costello about the Supplemental Nutrition Assistance Program. The nutrition title of the Farm Bill makes up nearly 80% of its total cost, helping to feed over 46 million people.Missing the Mark(et)
Reforms to the Farm Bill and trade policy could help support farmers stuck in the current low-price, export-dependent system, while responding to growing consumer demand for more sustainable food.States Must Lead in Adapting to Big Weather Events
The following op-ed was first published in The Oklahoman on May 16, 2018.Privacy Policy
Effective date: May 25, 2018
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