In our recent report Emissions Impossible: How big meat and dairy are heating up the planet, we teamed up with GRAIN to analyze the greenhouse gas footprints of the largest meat and dairy corporations, and debunked the idea that decreasing emissions intensity would, by itself, lead to an overall reduction in emissions. In this episode, Josh talks with Paige Stanley, a doctoral researcher at UC Berkeley, about the science behind feedlot produced beef versus holistic land management, and how raising beef sustainably can contribute to mitigating climate change.
