Food, Hormones and Patient Health

Exposure to environmental hormones, called “hormone or endocrine disruptors,” is contributing increasingly to chronic conditions like cancer, diabetes and infertility that manifest throughout our patients’ lives. Patients are exposed to hormone disruptors in large part via a contaminated food chain. Food contaminants include certain pesticides, PCBs and dioxins, arsenic, steroid hormones, and compounds like bisphenol A, originating from food packaging.