There are many remarkable, innovative leaders in the local and sustainable food movement around the world. Wayne Roberts of Toronto's Food Policy Council is one of them.
While energized communities in the U.S. are forming local food councils, Toronto has had one since 1991—and they've done some amazing stuff. Their food share program provides regionally raised food to 15,000 residents each month. They work closely with schools and institutions to increase production and purchasing of local food. They've targeted regional land preservation for agriculture and expanded the presence of community and rooftop gardens. And they have long been recycling food waste into compost. Finally, the Toronto area has been instrumental in developing Local Food Plus, a pioneering system that includes working conditions and environmental practices in certifying local farmers, processors and distributors.
When Wayne was in town last month for the American Planning Association annual meeting, we grabbed him for an interview.
