Extreme weather events consistent with climate change are already playing havoc with the livelihoods and food security of much of the world’s poor. This is particularly true for arid and semi-arid areas of the global South. Yet, most current climate proposals being discussed in national and international spaces largely focus on developing new technological interventions, without adequate attention to precautionary principles. But these approaches are often based on still-unproven claims, and do not address possible negatives impacts on our natural world, including human health and well-being.
In a new paper, IATP’s Shiney Varghese examines proven agricultural practices that reduce greenhouse gas emissions and strengthen resilience to climate change through a case study of the Tamilnadu Women’s Collective in India. The collective, a federation of village-level women’s groups with over 150,000 members—the majority of which belong to the lowest caste—follow three principles for food security: 1.) empowerment of women; 2.) democratic local governance; and 3.) multifunctional agriculture.
Shiney will present her findings at the United Nations in New York on February 22 as part of a workshop, titled “Climate Adaptation Challenges from a Gender Perspective.” The workshop is expected to contribute towards the fifty-fifth session of the U.N.’s Commission on the Status of Women. You can learn more about how the Tamilnadu Women’s Collective is using traditional knowledge and practices to increase food security and climate resilience by reading the full paper here and at www.iatp.org.
