Preparation:
Cook the pasta in a pan of boiling water for about 8 minutes. Meanwhile, trim the Asparagus, cut in to 2 inch pieces and set aside. Cut the chicken in to strips, and fry in the oil over a medium heat. Cook for about 3 minutes. Add the wine, cheese and seasoning to the chicken.For the last 3 minutes of cooking, add the Asparagus pieces to the pasta. Drain the pasta and asparagus. Toss with the chicken and serve.
