For more information on this study, go to http://www.who.int/fsf/GMfood/mega_study_index.htm WHO Study on Modern Food Biotechnology, Human Health and Development ---------------------------------------------------------------------------- ---- The Food Safety Programme of WHO is commissioning an evidence-based study of the human health and development implications of GM organisms and food products. The study begins in February 2002 and a draft study report is to be completed by late 2002. The study involves a wide range of stakeholders, including FAO, OECD and other international organizations. 1. Background 2. Participation of stakeholders: 3. Questionnaire: The deadline for responses is 30th June 2002:
