Shaping the Future of Food: Public Policy & the Farm Bill

Watch the recording of the event here. 

Join IATP for our fall Shaping the Future of Food virtual series!

The series builds on our successful spring series. This fall, IATP expert staff and board members will dig deeper into a specific area of our work — from national policy to local food systems — and explain how each area of work is crucial to shaping the future of our food. We invite you to learn more about our work, our vision for the future and how you can help.

On September 4 at 12 p.m. CT, join us for a conversation about the biggest piece of national legislation that shapes our food system, the Farm Bill, with IATP Program Associate for Climate and Rural Communities Michael Happ and IATP Board Member Nick Levendofsky, executive director of the Kansas Farmers Union.

Register here.

Dates for forthcoming events in the series to be announced. Sessions will focus on community food systems (October), climate (November) and agroecology (December). Stay tuned to our website and newsletter.