Shaping the Future of Food: Climate Change

Join IATP for our fall Shaping the Future of Food virtual series!

The series builds on our successful spring series. This fall, IATP expert staff and board members will dig deeper into a specific area of our work — from national policy to local food systems — and explain how each area of work is crucial to shaping the future of our food. We invite you to learn more about our work, our vision for the future and how you can help.

On November 12 at 11 a.m. CT, join us for a conversation about the monumental challenges climate change presents for the future of food, and how IATP works to support mitigation, adaptation and resilience in food systems. The conversation will feature IATP's Ben Lilliston alongside IATP Board Member Brandon Wu, of ActionAid USA.

Register here.

A final session in the series will focus on Agroecology (December 11). Stay tuned to our website and newsletter.