Vegetables and grains

December 11th at 12:00pm CST - December 11th at 12:40pm CST

Shaping the Future of Food: Agroecology

Join IATP for our fall Shaping the Future of Food virtual series!

The series builds on our successful spring series. This fall, IATP expert staff and board members will dig deeper into a specific area of our work — from national policy to local food systems — and explain how each area of work is crucial to shaping the future of our food. We invite you to learn more about our work, our vision for the future and how you can help.

On December 11 at 12 p.m. CT, join us for a conversation about how agroecology provides a vital framework for just and sustainable food systems. Hear from IATP's Shiney Varghese, Karen Hansen-Kuhn and Executive Director Sophia Murphy about our work supporting agroecology locally and internationally.

Register here.