Raising Risk, Limiting Opportunity

This piece is part of an assessment of damage wrought in the first year of Donald Trump’s presidency and the 115th Congress, including thoughts about what we might expect next and what we can and must do about it. In six articles, we offer a critical assessment of the impact of gale-force political winds on agriculture and trade, farmers and rural communities.

Food Reserves, Climate Adaptation and the World Trade Organization

At the global climate talks in Bonn, Germany last month, countries agreed for the first time on an agriculture work program designed to identify the best strategies to respond to climate change and protect food security. Nearly 80 percent of countries included agriculture in their Intended Nationally Determined Contributions (INDCs) as part of the Paris Climate Agreement.

The Rise of Big Meat: Brazil's Extractive Industry Executive Summary

Brazil is the world’s leading exporter of soybeans, the second largest exporter of maize and the world’s largest beef trader. It has overtaken the United States in becoming the biggest exporter of poultry in the world, close to 39 percent of total global exports. With China drastically increasing its pork imports in the last two years, Brazil has also stepped in to meet this demand.