Format: 2017-03
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The U and the Flu: The bad science behind industrial poultry

Posted February 28, 2017

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Discussion and presentation by evolutionary biologist and IATP advisor...

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2015 Food Sovereignty Prize

Posted October 16, 2015

2015 U.S. Food Sovereignty Prize, was presented in Des Moines on October 14, 2015. The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance, which IATP is a member organization. The US Food Sovereignty Alliance works to end poverty, rebuild local...

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Farm to School Month Midwest Menu Webinar

Posted August 12, 2015

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Are you interested in doing something special with your whole tray to celebrate Food Day during Farm to School Month this year? The Midwest Menu might be...

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Rural Climate Dialogues - Itasca County, Minnesota

Posted June 22, 2015

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This May, the Institute for Agriculture and Trade Policy and the Jefferson Center co-hosted the second Rural Climate Dialogue in Grand Rapids, Minnesota. The...

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Farmers Say No to Free Trade

Posted April 23, 2015

Over 110 farm, food and consumer groups oppose trade promotion authority. Read the letter.

Take Action to...

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Carbon Markets and Agriculture: A U.S. and International Perspective

Posted April 22, 2015

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Renata Brillinger
Ben Lilliston


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Assessing carbon footprints on the farm

Posted April 14, 2015

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Discussions about climate change often lead to how agriculture is a major contributor of greenhouse gases in the atmosphere. It...

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Eco-commensalism: Setting the table for what comes after capitalism

Posted April 10, 2015

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Jahi Chappell presentation at +50 Teach-in University of Michigan

This is an open public event. It is not limited to members of the University...

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Food Sovereignty Series: Dr. Jahi Chappell, IATP’s Director of Agroecology and Agriculture Policy

Posted March 19, 2015

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Hear Dr. Jahi Chappell, IATP’s Director Agroecology and Agriculture Policy programs shares his knowledge of how...

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Food Sovereignty Series: Jose Oliva, Co-Director of the Food Chain Workers Alliance

Posted March 12, 2015

Jose Oliva is Co-Director of the Food Chain Workers Alliance, a national coalition that collectively represents over 250,000 workers. The Alliance’s worker-based organizations, whose members plant, harvest, process, pack, transport, prepare, serve, and sell...