Reports

Extending the Growing Season

Published April 7, 2015

Introduction The Upper Midwestern states of Minnesota, Iowa and Wisconsin are simultaneously known for their cold winters and their high agriculture production. Like many states in the country, these states are experiencing increased interest in local and regional food procurement, particularly from institutions such...

Using Regionally Grown Grains and Pulses in School Meals

Published January 15, 2015

Best Practices for using regionally grown grains and legumes in school meals Healthy, regionally grown grains and legumes are a growing part of Farm to School. Our six case studies on the introduction of locally grown grains and pulses feature school districts, food vendors and partners in communities ranging from:...

Deepening Food Democracy

Published January 14, 2015

Introduction Imagine a group of 15 citizens from your community. These citizens are a cross-section from your community, representative in gender, age, education, party affiliation and ethnicity. They gather to discuss their concerns about the impacts of climate change on their lives and potential steps to overcome...

Fungicide Resistance

Published December 30, 2014

Executive Summary Fungi are ubiquitous and vital members of nearly all ecosystems on our planet, from untouched wilderness to carefully managed agriculture. In our interaction with these creatures we have experienced both extraordinary benefits—including harnessing the process of fermentation—and terrible...

Local Economies on the Table

Published November 13, 2014

Communities across the United States and Europe are working to transform local economic systems so that they are more sustainable and equitable. Programs that support the production of nutritious and culturally appropriate food by local farmers and locally sourced renewable energy, construction and even office...

Big Meat Swallows the Trans-Pacific Partnership

Published November 6, 2014

Introduction The big meat corporations issued an ultimatum to Japan this summer: either drop different tariffs on all agriculture products or you should be kicked out of the Trans-Pacific Partnership (TPP).1 The threat, coming from the dairy, pork, wheat and rice industries based in the U.S., represented the...

Tar Sands: How Trade Rules Surrender Sovereignty and Extend Corporate Rights

Published August 21, 2014

Introduction Neoliberalism exacerbates climate change and codifies the subjugation of indigenous communities through trade agreement rules that allow corporations to control natural resources and challenge government regulations. Liberalized trade and economic regimes promote policies that incentivize unrestricted...

Maine Agriculture and Food Systems in the Transatlantic Trade and Investment Partnership

Published August 15, 2014

Executive Summary The negotiations for the Transatlantic Trade and Investment Partnership (TTIP) began with a series of bold assertions that it would serve to jump start the two ailing economies, resulting in rising economic growth and job creation on both sides of the Atlantic. Tariffs are already quite low. The...

Farm to Childcare Curriculum Package

Published July 15, 2014

Inside this curriculum package, you will find activity ideas and resources for implementing Farm to Childcare at your  childcare center. Many of these resources are ready to use, while some are examples that offer opportunities for you to customize to your own context. Lesson planning charts are provided to help...

Farm to Childcare: Highlights and Lessons Learned

Published July 15, 2014

Introduction: About our Experience with Farm to Childcare In late 2011, the Institute for Agriculture and Trade Policy (IATP) began exploring a potential collaboration with New Horizon Academy (NHA), a for-profit childcare provider, to jointly design and conduct a pilot Farm to Childcare (F2CC) program in Minnesota....