Radio Sustain

Dr. M. Jahi Chappell: ISEC Local Bites

Dr. M. Jahi Chappell: ISEC
What kind of food and farming system do we need to feed a growing world population in an ecologically sustainable and socially just manner?

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Dr. M. Jahi Chappell: Good Science and Good Policy [Yale]

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Experts Discuss Implications on Environment, Labor, Consumer Rights, and Food Policy

July 8, 2013: Experts Discuss Implications on Environment, Labor, Consumer Rights, and Food Policy. Sierra Club telepresser on launch of U.S.-EU trade negotiations (TTIP).
Speakers:
Ilana Solomon, Sierra Club
Lori Wallach, Public Citizen
Celeste Drake, AFL-CIO
Karen Hansen-Kuhn, IATP

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Radio Sustain September 28, 2012

September 28, 2012 What is nanotechnology? What should the public know about it as it makes its way into food and agriculture? Why is it still unregulated? IATP's Steve Suppan explains.

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Radio Sustain August 01, 2012

August 1, 2012: LaDonna Redmond, community activist and IATP staffer, talks food justice and IATP’s upcoming national conference Food + Justice = Democracy.

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Radio Sustain: June 29, 2012

June 29, 2012 Valerie Segrest speaks about her work creating a culturally appropriate system of health through traditional foods and medicines, storytelling, and what she calls "place-based foods. She'll be speaking more about this at IATP's upcoming September conference Food + Justice = Democracy.

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Radio Sustain: December 6, 2011

In this December 6, 2011 episode, Julia Olmstead discusses U.S. exports and why they are not "feeding the world," Jim Harkness speaks on the Occupy movement and Karen Hansen-Kuhn speaks about IATP's aspirations at the Durban climate talks.

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Radio Sustain: June 1, 2011

In this edition of Radio Sustain we talk to Mindi Schneider about her latest report examining the industrial transformation of the massive pork industry in China, and Steve Suppan about the use of nanotechnology, its increasing prevalence in products and food, and why its huge potential may be causing "regulatory paralysis" in the U.S. and abroad.

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Radio Sustain: March 14, 2011

March Radio Sustain discusses food justice with LaDonna Redmond; food security with Kathy Mulvey of the Community Food Security Coaltion; and what we can learn from China about managing food supplies with IATP President Jim Harkness.

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Radio Sustain: February 08, 2011

Justice from farm to fork: A former Chipotle employee explains why the burrito chain is under fire for mistreatment of workers. Danny Schwartzman, owner of Common Roots Café in Minneapolis, describes how the restaurant makes sourcing local, fair trade and organic look easy. Finally, IATP's Karen Hansen-Kuhn discusses why the U.S.'s trade and development agendas are at odds when it comes to food security.

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